Appetite for Life: Precision Nutrition + Plant-based Eating

The UNC Nutrition Research Institute invites you to a special Appetite for Life featuring Monique May, MD, the Physician in the Kitchen, with an introduction on precision nutrition by Kendra Nelson, MPH, registered dietitian, and member of the NRI's Voruganti Lab. This event is sweetened by its location, Sullivan's Buttery at Nostalgia Hollow Co., in Kannapolis, featuring freshly baked sweets and savories, coffees, lattes and cold beverages. Doors open at 5:30 PM. Browse the shop, purchase your drinks and eats, and get settled. The program starts at 6 PM.

Registration Closed

Online registration for this event is now closed. Registration will be available at the door starting at 5:30pm on September 27. If you have any questions, please contact Alyssa Cataldi at


* At the UNC Nutrition Research Institute, we understand that nutrient requirements differ from person to person, and therefore do not endorse or prescribe one specific diet. This presentation is for informational and educational purposes only and is not a substitute for professional medical advice. Please consult your personal health care provider if you are seeking medical advice, diagnosis, or treatment.